What You Have:

		lbs
chicken wing chicken wing (skinless) chicken thigh chicken thigh (skinless) chicken back chicken back (skinless) chicken neck chicken neck (skinless) chicken breast chicken leg chicken leg (skinless) whole chicken whole chicken (skinless) whole quail whole cornish game hen			Select
Meat:		%
Bone:		%
Organs:		%

What You Want:

Meat:		%
Bone:		%
Organs:		%

What You Need To Add:

Meat:		lbs
Organs:		lbs

In the above, 'Meat' is meat plus skin unless the item is noted as skinless.

The top most entry should be the total amount of meat/organs you are starting with.

Under 'Composition' enter the meat/bone/organ composition of what you are starting with. The composition percentages can be manually entered or you can select an ingredient from the drop down list and click 'Select'.